| Because CODEMA supports all
endeavors that benefit the milling industry, we encourage
you to become a member of the Association
of Operative Millers. (IAOM). This
international organization is committed to providing members
with information on educational opportunities, dissemination
of technical information and yearly conferences that attract
milling and related industry experts from across the globe.
Besides publishing Milling & Baking
News, Sosland
Publishing Company is also responsible for World
Grain, Meat and Poultry, and Baking
and Snack magazine, among others. The
Sosland website offers an electronic gateway to daily
news, data and market information on grain-based
foods.
GRAIN
NET: From
the publishers of Grain
Journal Magazine., this informative website lists
breaking news, as well as important events and features
on the grain processing and milling industry. In
addition, statistical data, classified listings and
hotlinks to other related web sites are available.
AACC: The American
Association of Cereal Chemists offers a wealth
of information to researchers in the cereal and
grains industry and publishes Cereal Foods World
and Cereal Chemistry. The online-service from the
AACC allows you to obtain up-to-date information
covering the spectrum of cereal science and technology.
KANSAS
STATE UNIVERSITY is
regarded as the world's premier educational
facility for people seeking careers in Grain Science,
Processing, Handling and related fields. It also
boasts a world-renown pilot mill and offers its
famous Milling Short Course,
designed for industry people who wish to solidify
their technical milling background. Check out the KSU
Grain Science Website.
GEAPS: The
Grain Elevator And Processing Society is
an International Professional Society with nearly
3,000 members dedicated to the handling, storage
and processing of grain and related industry issues.
GEAPS publishes the monthly newsletter InGrain. For
more information, please call (612) 339-4625 or
fax (612) 339-4644. |
